The Sabadel Farm
A multi-activity farm in the heart of the Meygal
I started this business to help build a future that is closer to nature and people. Developing a small family farm, I live my dream every day.
Emma d'Hurlaborde
A traditional and authentic agriculture
The Farm
I grow ancient grains, grind my T80 flour on a stone mill, knead my sourdough bread with patience, and raise rustic animals on 28 hectares of meadows and woods, in an autonomous and respectful approach to life.
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Products
I make sourdough breads with ancient grains, delicious and healthy brioches, generous and nourishing cookies, and my Granoléma without refined sugar. I also offer lamb meat from an extensive and respectful animal welfare breeding.
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The Gite
The gite, on the south-facing side of the farmhouse, has a sunny garden and 56m2 accommodation that can sleep 5 people. In my family, hosting is a tradition. My mum takes care of bookings and reception, and prepares your beds and as many breakfast baskets and/or meals as you want!
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Our mission
Practicing traditional agriculture, in an exceptional natural heritage and in the respect of biodiversity and natural resources. Creating a social network, of links between individuals because the desire to work together is as present as the desire to remain master of the agricultural production tool.
